FOOD CALCULATOR
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General
Ingredients
30 servings
Chicken Breast (Frozen-Raw)
10.0
pound(s)
Oil - Olive light
1.0
cup(s)
Lemons
8.0
whole
Greek Seasoning
0.5
cup(s)
garlic cloves
1.0
whole
Orzo
3.0
pound(s)
Pita Flatbread
15.0
whole
Kosher Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
La Croix/ Soda
30.0
can(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow instructions for Orzo - DO NOT OVER COOK - toss with olive oil, salt & pepper as soon as it's done so it doesn't stick.
MAKE MIINUTE QUINOA FOR GF
Heat bread on griddle with olive oil, cut into triangles and serve on side.
Serve Lemon wedge on the side
