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Community library
Greek Chicken with Orzo (Kosher)
30
Servings
10
Ingredients
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Ingredients
Makes 30 servings- Chicken Breast (Frozen-Raw) 10.0 pound(s)
- Oil - Olive light 1.0 cup(s)
- Lemons 8.0 whole
- Greek Seasoning 0.5 cup(s)
- garlic cloves 1.0 whole
- Orzo 3.0 pound(s)
- Pita Flatbread 15.0 whole
- Kosher Salt (to taste) 1.0 teaspoon(s)
- Pepper (to taste) 1.0 teaspoon(s)
- La Croix/ Soda 30.0 can(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow instructions for Orzo - DO NOT OVER COOK - toss with olive oil, salt & pepper as soon as it's done so it doesn't stick.
MAKE MIINUTE QUINOA FOR GF
Heat bread on griddle with olive oil, cut into triangles and serve on side.
Serve Lemon wedge on the side
