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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cookie (D.O.)
Cookie Dough (premade)
Grand Canyon Trust
Vegetable Lo Mein
Spaghetti
Vegetable oil
Mushrooms, sliced
Carrot(s)
Onion, chopped
Garlic, minced
Bean Sprouts
Green Onions, sliced
Corn Starch
Chicken Broth
Hoisin Sauce
Honey
Soy Sauce
Ginger, grated
Cayenne
Curry Powder
Bell Pepper
Avid4 Adventure
BBQ Brisket-Pork-Ribs-Potatoes
Pepper (to taste)
Kosher Salt (to taste)
Corn on the Cob
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Notorious PIG BBQ Sauce
Buns (Burger size)
Pulled Pork
Pickles (Gourmet)
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Butter
Baked Beans
Baked Beans - vegetarian
Lewis & Clark
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Burritos
Large Tortillas
Shredded cheese
Canned Chicken
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
She Summits Co.
Egg Skillet
Eggs
Bacon
Cubed Potatoes
Far Flung Outdoor Center
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
REI
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Megan Morgan
Mini Preztels
mini pretzels
Kaileigh Hennard
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Pulled Pork Tacos
Jack Daniels Pulled Pork
Shredded Cabbage
Bell Peppers
Onion
mango salsa
Tortilla
Mountain Trip
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
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Bus for Outdoor Access & Teaching
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Colorado Rocky Mountain School
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Lycoming College
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WRFI
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
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