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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pizza
Cheese Pizza, XL
Pepperoni Pizza, XL
Grand Canyon Youth
Bagels - Salmon/Lox w/, Backcountry (MM)
Cream Cheese
Smoked Salmon/Lox
Capers
onion, red
Bagels
The BOAT Bus
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Western Washington University
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Orange Torpedo
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Chicken, precooked
Salad Dressing, bottles
Lemonade powder
Cookies, each
Broccoli, heads
The BOAT Bus
Puppy chow / Muddy buddies
Chex Mix
Mini Chocolate Chips
Peanut Butter
Powdered sugar
Butter
Megan Morgan
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Avid4 Adventure
Vegan Burritos
Green Salsa
Dried Taco Seasoning
vegan shredded cheddar cheese
Instant Rice
Chicken subsitute
Bell Peppers
Onion
Tortilla
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Broadreach
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Ann-Marie Dale
Orzo
Orzo pasta
feta cheese
Grand Canyon Youth
Corn & White Bean Chowder With Biscuits
Carrot
Onion
Celery
Bisquick (96oz)
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Broadreach
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)
Pasta, Penne
Ann-Marie Dale
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
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