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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Pinto Bean and Spinach Salad
chopped fresh parsley
Thinly Sliced Scallions
spinach
Capers
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
Lunch
Bacon & Eggs with Toast
Bacon
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Butter
Breakfast
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Coffee & Cream
Ground Coffee
Creamer
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Oatmeal, 42 oz.
Granola
Cereal (family size, 1lb 13 oz)
Breakfast
Beverage
Pizza
Pizza Sauce
Boboli Pizza Crusts
Pepperoni
Cheese - Shredded Mozzarella
Olives
Dinner
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Cinnamon-Honey Butter
Cinnamon
Honey
Butter
Breakfast
Lunch
Dinner
Ramen
Ramen Soup, instant
Lunch
Dinner
Snack
Basecamp Breakfast MK
Small Odwalla or Naked Juice
Melon - Pre-Cut
Muffin
Yogurt - Single Serving
Breakfast
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Dinner
Chocolate bars
chocolate, bars
Snack
Dessert
2026 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
roma tomatoes
Red Salsa
red onion
Josephina's tortilla chips
limes
Snack

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