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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Dinner
Hummus & Crackers
hummus
baby carrots
crackers
Dinner
French Macaroons
French Macaroons
Dessert
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch
Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple
Breakfast
Walking Taco
Single Serv Chips
DELETE
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
Dinner
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Biscuits and Gravy
Powdered Gravy
Sausage - Mini Pre-cooked Jimmy Dean
English Muffins
Butter
Breakfast
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
onion, yellow
oil, olive
bread, pita
Lunch
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Lunch
Side Dish
Cinnamon Rolls
GOLD MEDAL ALL PURPOSE FLOUR
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Dessert
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Beverage
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
Dinner
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Dinner
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
Lunch

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