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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
"Apple Pie" Copy
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
COR Smores
Chocolate Bars
Graham Crackers
Marshmallows
Ecology Project
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Bread, sliced
Bread, sliced
Avid4 Adventure
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
egg beaters
orange juice
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Upside down cake
Brown sugar
Pineapple (dried)
Water (on trail)
Pancake mix
Sugar
WRFI
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Cheese, shredded
Cheese, shredded
Salsa verde
eggsh
Avocados
The BOAT Bus
Bagel Sandwich Lunch, Backcountry (JY)
Salami / Summer Sausage
Tomatoes, Large
Lettuce
hummous instant dry
Bagels
Cheese
The BOAT Bus
Jambalaya
Olive Oil
Bell Peppers
Celery Bunch
Diced Tomatoes
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Sussex School
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli
The BOAT Bus
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Grand Canyon Youth
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa (12 oz jar)
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Ann-Marie Dale
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Fully cooked bacon
Salted Butter Butter
Blueberries
Wilderness River Outfitters
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Garden Burger
Garden Burger Patties
Lewis & Clark
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