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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta with Gado Gado sauce
Peanuts, roasted, salted
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Colorado Rocky Mountain School
Pancakes, blueberry, Lodge (GR)
pancake mix
Maple Syrup
Berries, blueberries (fresh)
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
The BOAT Bus
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Colorado Rocky Mountain School
Bruschetta (dairy free)
Tomatoes - Roma
garlic cloves
Oil - Olive light
Balsamic Vinegar
Italian Seasoning
Red pepper flakes
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Olive - salad (muffaleta)
Baguette
Lewis & Clark
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Megan Morgan
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies
High Country Expeditions
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated veggies
Cheese (cheddar)
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Wilderness River Outfitters
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
The BOAT Bus
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Vegan Pesto Pasta with Chicken MK
Dried Vegan Pesto Sauce
Substitute chicken
Chicken - Pre-cooked
Sundried Tomatoes
Gluten free pasta
Cheese - Shredded Mozzarella
vegan Cheese
Mountain Trip
COR Mac N Cheese
Broccoli Crowns
Cheese
Butter
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Sussex School
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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She Summits Company
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Badger Creek Ranch
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