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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Nuggets
Frozen Chicken Nuggets
Jason Fenchuk
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Canned Chicken
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
She Summits Co.
Baked Apples with Raisins
Apple
Brown sugar
Oil
Cinnamon
Raisins
She Summits Co.
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Avid4 Adventure
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Bagel & Cream Cheese
Bagels
Cream Cheese
Colorado Rocky Mountain School
Potato Salad
Red Potato Salad
Grand Canyon Youth
Garden Burger
Garden Burger Patties
Lewis & Clark
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lewis & Clark
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Pasta, Penne
Chicken (12.5oz can)
Ann-Marie Dale
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
Parmesan Polenta
polenta, instant
onion, dried
garlic, dried
sun-dried tomatoes
bouillon cubes, vegetable
oil, olive
cheese, parmesan, grated
black pepper, ground
jelly, sweet pepper
Sierra Club Outings
Curried Quinoa Lentils 12 ppl
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Quinoa
Princeton University
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Orange Torpedo
Chick Pea Waldorf Salad Wrap
chickpeas, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Sierra Club Outings
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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LLBean
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Princeton University
Lycoming College
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
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Ecology Project
Sussex School