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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
The BOAT Bus
Taco Salad
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Guacamole
Salsa
Ecology Project
Baked beans
Beans, baked (16 oz cans)
Clay Nelson
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
soy sauce
vinegar (white or rice)
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
LIFT Discipleship
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
The BOAT Bus
Potato Salad
Red Potato Salad
Grand Canyon Youth
Granola
granola
milk, powdered equivalent
Sierra Club Outings
Spicy Dessert Roll-Ups
flour tortillas
cinnamon
Honey
toothpicks
sugar
butter
whip cream
Orange Torpedo
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Chickpeas
Cumin
Coriander
Cinnamon
Salt
Eggs
Red Onion
Green Bell Pepper
Zucchini
Grand Canyon Trust
KA Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)
WRFI
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Avid4 Adventure
Stir Fry w/ Tofu
Ginger
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Minute Rice
Garlic Head
Sussex School
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Avid4 Adventure
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