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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Granola, Made in Camp: Backcountry (JY)
fruit, dried, like raisins or currants
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
The BOAT Bus
YM Burritos
Tortilla
Guacamole - Single Serving
Cheese - Shredded Mix
Instant Rice
Smoked pulled pork
Tomato Paste
Bear Creek Soup
Mountain Trip
Biscuits and Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
English Muffins
Powdered Gravy
Mountain Trip
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
fiesta dip mix
spinach wraps
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
fruit, dried, (raisins, apricots, etc)
The BOAT Bus
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
LIFT Discipleship
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
carrots, shredded
black pepper, ground
oil, olive
Sierra Club Outings
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Sierra Club Outings
Mississippi Pot Roast, Lodge (JY)
Salad Dressing (any type)
salt, Kosher or other
oil, canola or olive
pepperoncini juice
pepperoncini peppers, pickled
chuck roast
Butter / Margarine
The BOAT Bus
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Horseradish Root
Sour Cream
Risotto (Parmesan)
Lewis & Clark
Mixed Salad-Monticello
Salt (to taste)
Extra Virgin Olive Oil
Lemons
Carrots (Shredded)
Cucumbers
Pepper (to taste)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits (or veggie alternative)
Butter / Margarine
The BOAT Bus
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Olive Oil
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Yellow Onions
Bell Peppers - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
Green Curry Paste
Fresh Cilantro
Asian Baby Corn
Tofu (Extra Firm)
Lewis & Clark
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