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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Phil's Power Dinner
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Eggs, powdered
Milk, powder
Flour
Baking Powder
Garlic Powder
Black Pepper
Vegetables, dried
Avid4 Adventure
COR Mac N Cheese
Broccoli Crowns
Cheese (Deli Sliced)
Butter
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)
Broadreach
Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Wholesum
[BOAT] Eggs Breakfast
eggs
Oil, olive
Cheese, Shredded
Sesame Oil
Salt / Pepper (to taste)
Butter / Margarine
Spices, Black Pepper
Bell Pepper
Chives
Butter / Margarine
The BOAT Bus
Denali Sando - Bagel
Cheese - Individual Cream Cheese
Butter
Jelly
Bagel
Cheese - Cheddar Pre-Sliced
Precooked Bacon
Mountain Trip
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Chickpeas
Grand Canyon Trust
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
onion, green, dried
marjoram, powder
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
black pepper, ground
artichoke hearts
Sierra Club Outings
12 Day Pantry & Snacks
GF Pirates Booty (16oz)
Brown Sugar (32oz)
Ramen Chicken (48 Packets)
Animal Crackers (4lbs)
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Lemonade Mix (82oz)
Frosting (16oz)
Goldfish (66oz)
Graham Crackers (14.4oz)
Granola Bars (49ct)
Hot Chocolate Mix (40oz)
Pretzel Nuggets (55oz)
Pretzels (40oz)
Pringles
Raisins (4lb)
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup (44oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Vinegar (32oz)
Vanilla Extract
Apple Sauce (48 oz)
Red Chili Flakes
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
Cookie Mix (7.5oz)
Sweet Baby Rays BBQ (40oz)
Instant Hummus
Southwest Seasoning (2.5oz)
Broadreach
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Pita Bread
Far Flung Outdoor Center
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