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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Deli Meat
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Lunch
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Dinner
Chicken Stew
Bay Leaves
Water
Peas
Tomato Sauce
Potatoes
Rice
Celery Stalks
Carrots
Boneless Chicken Breasts
Sweet Potato
Dinner
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Chicken, precooked
Salad Dressing, bottles
Cookies, each
Lemonade powder
Broccoli, heads
Dinner
Lunch
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Lunch
Breakfast
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Dinner
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Nutella hazelnut spread
Apples
English muffins
eggs
Oil, olive
Grapes, fresh
Juice
Cereal
Clementines
Almond milk
Juice
Cream Cheese
Milk (Liquid)
Almond Butter
Jam, Strawberry
Bananas
Bacon, pre-cooked
Butter / Margarine
Breakfast
Beverage
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
garlic powder
ground black pepper
boiling water
Dinner
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Lunch
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Dinner
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Dessert
Basecamp Breakfast-Quick
Muffin
Yogurt - Single Serving
Granola
Small Odwalla or Naked Juice
Melon - Pre-Cut
Breakfast
Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Dinner

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