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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Thai Noodle Salad with Peanut Sauce
Lotus Rice Ramen
jalapeno
scallions
red bell pepper
radish - shredded
cabbage - shredded - 14oz
carrot - shredded - 10 oz
peanut sauce-pre made
peanut - chopped
cilantro
limes
Grand Canyon Private Trip
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Grand Canyon Trust
Greek Pasta Salad with Grilled Chicken
Pasta (1lbs)
Cucumber
Tomatoes
Olives
Feta Cheese
Red Onion
White Wine Vinegar
Garlic Powder
Oregano
Chicken Breasts
Broadreach
Veggie/ Chicken Curry Stir Fry (BP)
Chicken
Carrot
Onion
Garlic Cloves
Curry Powder
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Lunch 25px - OCBW Wraps
Wraps, Mission (8 Pack)
Sauce, Masterfoods Sweet Chilli 500g
Tuna, Safcol Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Woolworths Tasty 1kg
Mayonnaise, Praise Squeeze 490mL
Salami, Don Hungarian 200g stick
Brighton Grammar
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Avid4 Adventure
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Lunch Drybox
No Stir Peanut butter (16 oz)
Mayo (20 oz)
Deli mustard (12 oz)
Dijon (12 oz)
Lemonade Powder
gatorade ( powder)
Iced Tea Powder
Cookie Variety
Crackers
Jerky Variety (Large bag)
Trail Mix (Large bag)
M&M's (large bag)
Hard Candy Mix
Peanut butter pretzels (52 oz container
Pretzels
Dried fruit
Cantaloupe
Jam (12 oz)
Honeydew
Salami Sticks (Variety 8oz Columbus)
Mixed Nuts (40 oz)
Sliced Dill Pickles (12 oz)
Watermelon
Bread and Butter Pickles
La Croix
Pineapple
Apples
Wilderness River Outfitters
Mac & Cheese with Veggies
Bell pepper
Cheese
Onion
Garlic (cloves)
Pasta
WRFI
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
lettuce, romaine
oil, olive
Sierra Club Outings
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Olive Oil
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Crab, Cream Cheese & Chili Sauce 2
cream cheese
lemon juice
seasoning
Worchestershire
chili sauce - Franks
crab meat - 6 oz
Stoned Wheat Thins
water crackers w. seasame
celery
sesame walnuts
Grand Canyon Private Trip
Banana Chocolate Chip Dessert (Dutch Oven)
baking powder
salt
chocolate chips
dutchoven
butter
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
Liquid Eggs - 23
Orange Torpedo
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Company Names
Santa Barbara Adventure Company
She Summits Company
Outdoor Eats
Wholesum
Lycoming College
Sierra Club Outings
Grand Canyon Trust
Orange Torpedo
MT Sobek
Grand Canyon Private Trip
Badger Creek Ranch
Broadreach
Western Washington University
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Sussex School
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Mountain Trip
Bus for Outdoor Access & Teaching
Lewis & Clark
Colorado Rocky Mountain School
LLBean
Ecology Project
WRFI