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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pork Tenderloin & Yams
Salt (to taste)
Pepper (to taste)
Yams
Oil - Olive light
Cajun Seasoning
BBQ Sauce Fruity
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Pork Small diameter Tenderloin
Lewis & Clark
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Caesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Onion, red
Tomato
Oranges
apple
Cookies
Pringles
Gatorade
Ann-Marie Dale
Mexican Red Rice
Long Grain White Rice
Canola Oil
Onion
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Megan Morgan
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Chibatta Buns
Mountain Trip
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Fruit Salad Copy
yogurt
melon
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Vegan Soup Mix
dried vegan soup package
Mountain Trip
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Cheese, Parmesan (grated)
Chicken (canned / pouch)
The BOAT Bus
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
peanut butter
oatmeal
dried strawberries
dried blueberries
cashews, chopped
jam
Grand Canyon Youth
Slowcooker Curry, Lodge (AM)
Onion, white or yellow
garlic clove, minced (optional)
Chicken
potato, sweet
Bell Pepper
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
The BOAT Bus
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Tigger Surprise
Graham Crackers
Pudding (vanilla)
Pudding (chocolate)
Cool Whip
Chocolate Syrup
Megan Morgan
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