Recipes


Mississippi Pot Roast, Lodge (JY)
salt, Kosher or other
Pepperoncini juice
Salad Dressing
Pepperoncini peppers, pickled
Chuck Roast
Oil
Butter / Margarine

Appetizer, Chz/Crackers/Oysters Day 2
crackers
cheese, havarti or similar
oysters, smoked
hard salami (not sliced)
Nuts, Olives, Dried Fruit Platter

Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Plain Yogurt
Eggs (dozen)
Flour - Pantry
Paprika


[BOAT] Fancy Bagels
Smoked Salmon/Lox
onion, red
Cream Cheese
Capers
Bagels

Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper

Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Cheese Sauce Powder
Beans, instant refried (dry)

Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce

Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix

Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)

Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
Onion, Yellow (or rehydrated)
Burger Buns
eggs
Bread, crumbs
Bell Pepper
Cheese
Ketchup
Mustard
Cheese

Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup

Tomato Soup/Grilled Cheese
Bread Loaves
Tomato Soup/Butternut Squash
Avocadoes
Butter
Cheese (Deli Sliced)

Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua

Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon

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