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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Berry Fruit Salad
Strawberries
Lemon Juice
Blueberries
Honey
Raspberries
Breakfast
Huevos Rancheros
Eggs
Corn tortillas Don Julio
Refried beans La Costena
Black beans Full Circle
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
ground pork
Minced Garlic Spice World
Breakfast
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Dressing, Spicy Ranch (V) 12oz
Chicken, Pre-cooked Strips 16oz
Lettuce, Romaine Heart
Tortilla, Flour Burrito Size
Cheese, Variety Tray 16oz
Cookies, Bakery Chocolate Chips, 16ct
Crackers, Rice 3.5oz
Lunch
Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese
Dinner
Tortilla Trail Lunch 4-Day 14 ppl KOSHER NF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
Cheese - 5 LB (K)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Lemonade Mix - 24 oz packet
Crackers - Mary's Gone Crackers, Organic, 18 oz
Tortilla, Plain 12" (12 pack)
Cereal - Corn Squares 12 oz
Crackers - Ritz Box 17.8 oz Family size
Granola Bars - MadeGood
GERBS Superfood Snack Mix 2 lbs
Vegan Jerky - Primal Spirit (1oz) K
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Lunch
Snack
Beverage
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Salted Butter Butter
Whipped cream Redi Whipe Original
Sliced almonds Food Club
Eggs
Canola Oil Food Club
Dessert
REI - BP - YTB Lunch
Ziploc Bags, Quart
Ziploc Bags, Gallon
Tortilla, Flour Burrito Size
Tuna, Salad Pouch
Salami, Sliced
Pepperoni, Turkey 5oz
Peanut Butter, Packets
Jelly Packets
Apples, Small
Carrots, Baby (individual). 2.25oz package
Cheese, Babybel
Tamales, Walking (V, GF)
Trail Mix, Individual Bag
Lunch
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Brocolli
Elbow Macaroni
Chicken (can)
Bacon bits vegan
Dinner
REI - CC - French Toast
Egg, single
Milk, 2\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
Breakfast
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Snack
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
Lunch
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Breakfast
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish

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