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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Tikka Masala - Nick's way
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Naan Bread
Rice - White
Herb - Cilantro
Oil - vegetable
Mango Chutney
Tikka Masala simmer sauce
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
Salsa & Chips
Tortilla Chips
Salsa
Grand Canyon Trust
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
High Country Expeditions
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
Red Pepper
scallions
Black olives
pine nuts
cookies
Apples
orange
chips or salty snack
MT Sobek
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Parmesan Cheese, grated
Italian Seasoning
Bell Pepper
Pesto Sauce
Avid4 Adventure
Pad Thai (MRD)
Noodles, rice
Onion, Yellow (or rehydrated)
Zucchini
Carrots
Bell Pepper
Peanut Butter or equivalent in pb powder
Tofu
soy sauce
Garlic clove
The BOAT Bus
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green pepper
green chilies
yellow pepper
red pepper
yellow onion
canned chicken
Grand Canyon Youth
Pad Thai 12 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Sugar, brown
Butter / Margarine
eggs
Water
The BOAT Bus
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
Lunch
Fruit
Cucumber
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Cheese slice
Peanut butter
Fruit leather
WRFI
BBQ Chicken-corn-wild rice
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Rice (wild rice pilaf)
Butter
Lewis & Clark
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
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Bus for Outdoor Access & Teaching
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