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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
Spanish Rice Copy Copy
rice
mexican tomatoes
Dinner
PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)
Lunch
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil
Polenta
Breakfast 4 Day 12 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Breakfast
Beverage
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Dinner
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Dinner
Oranges
Orange
Snack
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Dinner
Pork Tenderloin
Pork Tenderloin
vegetable oil
soy sauce
lemon juice
sugar
minced garlic
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

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