Recipes

Lemons Rice Pilaf La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Beer - PBR Fresh parsley Olive Oil Baguette Lemons Chicken Breast (Frozen-Raw) Garlic Herb Seasoning Zucchini Carrots Bell Pepper - Red

Olive Oil Garlic, minced Onions Celery carrot Chicken Broth Water Tomato sauce kidney beans, drained green beans Spinach zucchini oregano, fresh basil, fresh, chopped Macaroni Parmesan Cheese, grated Olive Oil

Eggs (dozen) Butter Bisquick (96oz) Fruit (15oz)

Tomato Sauce (can) Pasta, vegan and gluten free olive oil Spice, Italian Seasoning onion, large, minced or diced garlic clove, sliced or minced salt and pepper, to taste Basil Salad

red curry paste beef, freeze dried broccoli slaw cream, powdered equivalent rice, boil-in-bag potatoes, shredded, dried

Carrots Pasta Basil Parmesan (or other hard cheese, fresh)

Yogurt, plain Granola

Fresh Mozzarella (pre sliced) 1 serving per person Basil Balsamic glaze Big Slicing Tomatoes

Granola Milk, powder Fruit, mixed dried

Pizza, take & bake, cheese, 18" diameter Artichoke hearts, drained & sliced Cheese, feta Greens (spring mix or spinach) Pesto Tomatoes, Large peppers, bell, or roasted jarred olives, chopped, black or green (optional) onion, red, sliced Capers Bacon, pre-cooked olive oil to thin pesto

Cream Cheese Whip Cream Sugar Vanilla Extract Graham Cracker Crust

Sausage - Precooked Aidells Chicken Bell Peppers Onion Instant Mashed Potatoes Butter Cheese - Cheddar Shredded

salad mix italian dressing

Hashbrowns

Green Beans Fresh Olive Oil Kosher Salt (to taste) Pepper (to taste)