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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese Apps Mozz Balls
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Baguette
Dinner
Appetizer
Salad - Pecan & Cranberry
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dried Cranberries
Dinner
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Dinner
French Brioche Toast
Maple Syrup
Cinammon
Milk
Sugar - White
Coffee
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Breakfast
Penne Pasta Pesto
Sweet Italian Chicken Sausage
Marinated Artichoke hearts
Pesto
Garlic Bread Loaves
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Bell Pepper - Tri colored
Penne pasta
Zucchini
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Onion - Yellow
Dinner
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
Tuna - White Bean
Pepper (to taste)
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Beans - Cannellini
Bell Pepper - Tri colored
Oil - EVOO
garlic cloves
Kosher Salt (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Apples (Gala or similar)
Mayo Squeeze Bottle
Pita Flatbread
Red Onion Pickled
Italian Seasoning
Salami - Genoa
Cheese - X-Sharp White Cheddar
Lunch
Greek Appetizers
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Cheese - Manchego
Dinner
Snack
Greek Chicken & Pasta
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Dinner
Beef Sirloin-Reds
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
A-1 Sauce
Dinner
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Dinner
French Toast-baguette
Melon - Honey dew
Baguette (Le Petit)
Coffee
Milk
Cinammon
Maple Syrup
Eggs
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
Whipped Cream
Blueberries
Strawberries
Sausage Links
Hot Cocoa
Juice
Sugar - White
Breakfast
Greek Chicken with rice pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Pita Flatbread
Feta
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Dinner

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