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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Upside down cake
Brown sugar
Water (on trail)
Sugar
Pancake mix
Pineapple (dried)
Dessert
Tofu Scramble (Vegan BFD)
Onion
Carrots
Bell pepper
Avocado
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Breakfast
Dinner
Gallo Pinto
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Onion
Salsa (tiny can or dried)
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
Dessert
Campfire Blueberry Cobbler
Sugar
Cornstarch
Blueberries (dried)
Vanilla wafers (crushed)
Salt
Marshmellows
Dessert
Corn Chowder & Mashed Potatoes
Cheese
Tomatoes (sundried)
Mashed potatoes (dried)
Corn chowder (dried)
Dinner
Puppy chow / Muddy buddies
Semi-sweet chocolate chips
Cereal (Chex Mix)
Butter
Confectioner's sugar
Peanut butter
Dessert
Gado Gado
Soy sauce
Tofu
Cabbage
Carrots
Peanut butter
Peanuts
Pasta
Dinner
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Nuts
Quinoa
Veggie soup mix (dried)
Dinner
Mac & Cheese with Sundried Tomatoes
Pasta
Garlic (powder)
Tomatoes (sundried)
Onion
Cheese
Dinner
Mac & Cheese with Veggies
Onion
Garlic (cloves)
Bell pepper
Pasta
Cheese
Spiked Lentils
Spike (seasoning salt)
Rice
Lentils
Carrots
Cheese
Crackers
Balsamic
Dinner
Israeli Cous Cous
Onion
Tomatoes (cherry)
Israeli couscous
Parmesan (or other hard cheese, fresh)
Basil
Zuchinni
Dinner
Mediterranean Couscous
Carrots
Feta
Israeli couscous
Olives (canned)
Onion
Beets
"Pesto" Pasta with sundried tomatoes
Basil
Tomatoes (sundried)
Pasta
Parmesan (or other hard cheese, fresh)
Sunflower seeds

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