Recipes


Upside down cake
Pancake mix
Sugar
Water (on trail)
Brown sugar
Pineapple (dried)

Spaghetti for backcountry
Garlic (powder)
Parmesan (bottle, dried)
Pasta
Tomato paste 8oz
Basil
Oregano


Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa

Pad Thai
Coconut milk
Peanut butter
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles

Mac & Cheese with Veggies
Onion
Garlic (cloves)
Bell pepper
Pasta
Cheese

Mashed Potato Bar
Mashed potatoes (dried)
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Cheese
Tomato
Sour Cream
bacon bits
kimchi

Chili (Frontcountry)
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Bouillon (veggie)
Cilantro
Black beans (canned)
Kidney beans (canned)
Chili powder
Diced tomatoes

Capellini al Fresco
Parmesan (or other hard cheese, fresh)
Onion
Garlic (powder)
Pasta
Cherry Tomatoes

Pesto pasta with chicken
Pasta
Chicken (precooked)
Broccoli (head)
Onion
Pesto sauce packet (dried)

Playa Maya Coconut Curry
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Coconut flakes
Turmeric

Jambalaya
Cajun seasoning
Celery stalks
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
bell pepper (green)

Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)

Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots

Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)

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