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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Casserole
chopped celery
canned roast beef
packaged gravy mix
water
rice
canned water chestnuts
canned mushrooms
minced onion
Lycoming College
DO Simple Pizza
parmesan, grated
Eggs
Black pepper
salt
parsley
diced cooked ham
milk
Lycoming College
Good Ol' Tuna Mac and Cheese
Tuna
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
canola oil
onion, diced
Lycoming College
Pie Iron Loaded Hash Browns
egg
frozen shredded hash browns
Green Onions
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Lycoming College
DO Stew
water
bay leaves
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
Lycoming College
DO Sweet Cornbread
Flour
Sugar
Cornmeal
baking powder
salt
eggs, beaten
buttermilk
melted butter
baking soda
Oil
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
DO Chocolate Chip Banana Bread
chopped pecans
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
Lycoming College
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Popcorn
canola oil
popping corn
butter
Lycoming College
DO Lasagna
cottage cheese
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Spicy Egg Burritos
salsa
grated cheddar cheese
Dried basil
dried peppers
olive oil
milk make from powder
egg powder
flour tortillas
Lycoming College
DO Spaghetti
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
water
Crushed Tomatoes
Lycoming College
DO Hawaiian Style Kielbasa
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
water
butter
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Kielbasa, sliced
Lycoming College
Veggie Soup
dried celery
chicken bouillon
dried carrots
dried potatoes
margarine
dry milk
dried onion
Lycoming College
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