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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Boats
Bananas
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Lycoming College
Pound Cake & Berries
canned blueberries
whipped cream
pound cake
Grand Canyon Youth
Puppy chow / Muddy buddies
Mini Chocolate Chips
Butter
Powdered sugar
Peanut Butter
Chex Mix
Megan Morgan
Hawaiian Easy Dessert
nuts, macadamia crushed
coconut, flaked
crackers, Pilot Hawaiian
Nutella
Sierra Club Outings
Peach Cobbler
Sliced almonds Food Club
Peaches
White Cake mix Betty Crocker
Whipped cream Redi Whipe Original
Salted Butter Butter
Eggs
Canola Oil Food Club
Wilderness River Outfitters
DESSERT Peach Cobbler Day 5
sliced peaches in heavy syrup
butter
Yellow Cake mix
Heavy whipping cream
LaCroix
MT Sobek
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Best butternut squash soup ever
Onion
Garlic
Sprigs fresh thyme
Chicken stock
Cube chicken bouillon
Ground allspice
Salt and ground black pepper
4
Test1 Test2
Mexican Scrambled Brownies
Oil
Cinnamon
Brownie Mix
Cayenne Pepper
Colorado Rocky Mountain School
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Cinammon
Sugar - Brown
Lewis & Clark
Backpacker's Apple Crisp
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Walnuts
Avid4 Adventure
Peach-Cherry Crisp
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
Plum Rhubarb Crisp
Whipped Cream
Butter
Sugar - Brown
Oil - vegetable
Plums
White Cake Mix
Frozen Rhubarb
Lewis & Clark
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