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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salmon River Parfait
Raspberries
Speciality Chocolate Bars
Chocolate sauce
Whipped cream
Greek yogurt (32 oz)
Strawberries (1pound box)
Blueberries (12 oz package)
Dessert
Veggie/ Chicken Curry Stir Fry (BP)
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Carrot
Onion
Garlic Cloves
Curry Powder
Dessert
nanaimo bars/ lemon bars
nanaimo bar
lemon bars
Dessert
Brownies
Vegetable Oil
Eggs
Brownie Mix
Dessert
Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Dessert
Lemon pudding with blackberry sauce
lemon pudding, cook & serve
eggs, powdered
sugar, white
blackberries, freeze dried
arrowroot powder
Dessert
Cookie (D.O.)
Cookie Dough (premade)
Dessert
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
REPLACE chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
Dessert
Birthday cake
Cake mix
Powdered sugar
Butter
M & M's
Birthday candles
Milk (dehydrated)
Dessert
Haupia (Coconut pudding)
sugar, white
coconut milk, canned
cornstarch
water
Dessert
Covered Almonds / Red Vines
Red Vines - 16 oz
yogurt covered almonds
dark chocolate covered almonds
Dessert
Bananas Foster
Brown sugar
Heavy cream
Chopped walnuts
Rum
Whipped cream
Butter
Banana (1banana=whole)
Dessert
Strawberry "Short" (Yellow) Cake (Dbl Batch)
Yellow Cake Mix
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Strawberries
Dessert
S'mores
Graham Crackers
Hershey Milk Chocolate Bar
Marshmallow
Dessert

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