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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BFD! (Breakfast for dinner)
Pancake mix
Maple syrup
Berries
Bell pepper
Onion
Salsa
Eggs
WRFI
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Orange Torpedo
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Orange Torpedo
Greek Chicken-Wild Rice-Zukes
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
dill (fresh)
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
Quesadillas
Chicken (can)
Bell Pepper
Tortillas, flour
Cheese, shredded
Onion
Salsa
Avid4 Adventure
Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Mountain Trip
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Olive Oil
Butter
Ham (deli)
Lewis & Clark
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Sugar, brown
Mushrooms
Pasta, angel hair
Tomato Paste (can)
Bell Pepper
The BOAT Bus
Pesto Pasta with Sausage and Vegetables
Broccoli Crowns
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Olive Oil
Sussex School
Mac and cheese w/ Sausage
Butter
Mac & Cheese
Powdered Milk
Summer Sausage (oz)
Derek Branstrom
REI - CC - Gourmet Brats & Burgers
Chips, Potato Kettle 13oz
Dip, French Onion 16oz
Hummus, Original 10oz
Carrots, Baby 16oz
Peas, Sugar Snap 8oz bag
Hamburger, Patty Frozen 4oz
Sausage, Chicken Bratwurst
Cheese, Cheddar Sliced
Buns, Hamburger Artisan
Buns, Hotdog Artisan
Tater Tots, GF Frozen 32oz
Lettuce, Romaine Heart
Mushrooms, Baby Bella Sliced 10oz
Tomato
Avocado
Onion, Red
Relish, Sweet Squeezable 9oz
Mustard, Dijon Squeeze 12oz
Mayonnaise, Squeeze 5.5oz
Oil, Olive 12oz refillable bottle
Ketchup, Squeeze 14oz
Dessert, Cheesecake Frozen 30oz
REI
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
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Company Names
Avid4 Adventure
LLBean
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
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Grand Canyon Trust
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WRFI
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Western Washington University
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School