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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Condements 1 Night Camping 14 ppl
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
oil
Princeton University
Quinoa with Tempeh
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
WRFI
Veggie Soup
Potato (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Butter
Bread slices
Carrots
WRFI
Green Chili Stew
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Grand Canyon Trust
One-Pan Pasta
Linguine Pasta
Yellow Onion
Salt
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Parmesan Cheese
Fresh Basil
Sundried Tomatoes
Italian Sausage
White beans
Pine Nuts
Grand Canyon Trust
Red Curry
Coconut Milk
Broccoli
Carrots
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Peanuts
Red Bell Pepper
Grand Canyon Trust
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Lewis & Clark
Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Cabbage - Green
Romaine
Lewis & Clark
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Rice/Quinoa (Min)
Lewis & Clark
Greek Chicken-Wild Rice-Zukes
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Herb - Dill Fresh
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Colorado Rocky Mountain School
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
Brown Sugar
Dehydrated Onions
Sesame Seeds
Vegetable Bullion Spice
Spaghetti Noodles
Tamari
Peanut Butter Powder
Avid4 Adventure
Darn Tootin' Black Bean Chili (NOLS)
Water
Cumin
Chili Powder
Garlic Powder
Salt
Cayenne
Butter
Sunflower Seeds
Cheese, shredded
Tomato, paste
Rice
Canned whole black beans
Tomato, diced
Onion
Black Pepper
Avid4 Adventure
Burrito
Bell Pepper
Onion
Spanish Rice
Refried Beans
Salsa
Cheese, shredded
Cilantro (dried)
Tortillas, flour
Chicken (can)
Avid4 Adventure
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