WHOLESUM | Recipes

Mexican lasagna beef

Ground beef

Cheese, shredded cheddar/Mexican

Sour cream

Tortillas, corn

Beans, black (15 oz can)

Enchilada sauce, red (15 oz can)

Olives, black (15oz can)

Green Chilies (27oz can)

Salsa

Bag of charcoal (7 pound bag)

Lime

Onion, yellow

Ann-Marie Dale

Chicken enchiladas (late)

Chicken (12.5oz can)

Tortillas, flour

Olives, black (15oz can)

Green Chilies (4oz can)

Cheese, shredded cheddar/Mexican

Enchilada sauce, green (15 oz can)

Sour cream

Onion, yellow

Onion, green

Ann-Marie Dale

REI - CC - Gourmet Brats & Burgers

Chips, Potato Kettle 13oz

Dip, French Onion 16oz

Hummus, Original 10oz

Carrots, Baby 16oz

Peas, Sugar Snap 8oz bag

Hamburger, Patty Frozen 4oz

Sausage, Chicken Bratwurst

Cheese, Cheddar Sliced

Buns, Hamburger Artisan

Buns, Hotdog Artisan

Tater Tots, GF Frozen 32oz

Lettuce, Romaine Heart

Mushrooms, Baby Bella Sliced 10oz

Tomato

Avocado

Onion, Red

Relish, Sweet Squeezable 9oz

Mustard, Dijon Squeeze 12oz

Mayonnaise, Squeeze 5.5oz

Oil, Olive 12oz refillable bottle

Ketchup, Squeeze 14oz

Dessert, Cheesecake Frozen 30oz

REI

Burrito Bowl 14 ppl KOSHER

Lime (Fridge)

onion (Fridge)

Corn (15 oz)

Taco Seasoning - Ortega 1 oz

Black Beans, 15.5oz can

Cheese (8 oz) - Kosher

Salmon packet - Chicken of the Sea 5 oz

Rice - Long Grain White (32 oz) - K

Princeton University

Salmon Tomato Couscous, Backcountry (JY)

Tomatoes, sun-dried

Couscous, whole wheat or reg.

Salmon jerky, shredded

curry powder

salt

pepper

The BOAT Bus

Spaghetti for Backpackers, Backcountry (JY)

Pasta, Spaghetti (or Angel Hair)

Tomato Paste (can)

Italian Seasoning

oil, olive

parmesan cheese--grated

onion, dried, rehydrated

Bacon bits

garlic powder

salt

pepper

The BOAT Bus

Chicken Fried Rice, Backcountry (Makayla)

Chicken (canned / pouch)

Rice (instant)

ovaeasy egg crystals (1 pouch=4.5oz=12eggs)

oil, olive or canola

soy sauce

hot sauce to taste, optional

Vegetables (dried)

Onion, diced

The BOAT Bus

BOAT Daily Drink Calculator Day (Summer)

Tea Bags

Apple Cider Mix

hot cocoa mix

Coffee, Starbucks Instant packet

Drink mix, like Gatorade

The BOAT Bus

Pizzadillas, Backcountry, w/ Tortilla Soup (JY)

Tortillas (8")

Tomato Paste (can)

onion (or dried, reconstituted)

Bell Pepper

pepperoni slices or stick, optional

Basil (Dry)

salt, garlic

oregano, dried or fresh

oil, olive or canola

soup mix, dry, Tortilla (Bin #2270)

Cheese, Mazarella

The BOAT Bus

Mississippi Pot Roast, Lodge (JY)

oil, canola or olive

pepperoncini peppers, pickled

pepperoncini juice

chuck roast

salt, Kosher or other

Salad Dressing

Butter / Margarine

The BOAT Bus

Curry Noodles, Peanut Backcountry (JY)

noodles, rice vermicelli or Ramen

coconut cream powder

TVP (Textured Vegetable Protein)

Bouillon cube

Vegetables (dried)

peanuts or cashews

garlic powder

soy sauce

curry paste, Thai, green or yellow

vinegar (rice or cider)

Carrot, Fresh

Cabbage, fresh (optional)

peanut butter or equivalent in pb powder

The BOAT Bus

Coconut Curry and Rice, Lodge (GR, JY)

Rice

curry powder

salt and pepper, to taste

Chicken

oil, canola or olive

Zucchini

Onion, diced

peanuts or cashews, salted

coconut flakes, optional

garlic clove, minced (optional)

hot sauce to taste, optional

coconut cream (from can)

The BOAT Bus

Egg Chow Mein, Lodge (MM, GR)

Szechuan Sauce

Tofu

garlic clove

green onions

noodles, egg or Ramen

oil, canola or olive

Zucchini

Carrot, Fresh

Eggs, Raw

The BOAT Bus

Hot Drinks, Backcountry (Max Southam)

Tea Bags

hot cocoa mix

Apple Cider Mix

Coffee, Starbucks Instant packet

Drink mix, like Gatorade

The BOAT Bus

Curry Noodles, Cashew, Backcountry (JY)

noodles, rice vermicelli or Ramen

coconut cream powder

TVP (Textured Vegetable Protein)

Bouillon cube

Vegetables (dried)

garlic powder

soy sauce

curry paste, Thai, green or yellow

vinegar (rice or cider)

Carrot, Fresh

Cabbage, fresh (optional)

Cashew Butter

Cashew

The BOAT Bus

Recipes

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