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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Pita Pizza
Pita
Tomato Sauce
Summer Sausage
Pepper
Onion
Pepperoni
Mozzarella-Shredded
LIFT Discipleship
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Butter - Unsalted
LLBean
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits (or veggie alternative)
salt and pepper, to taste
mushrooms, dried
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Mississippi Pot Roast, Lodge (JY)
chuck roast
pepperoncini peppers, pickled
pepperoncini juice
oil, canola or olive
salt, Kosher or other
Butter / Margarine
Salad Dressing (any type)
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Chicken
Cheese, Parmesan (grated)
Water
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken Breast
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
Carrot, fresh (optional)
oil, canola or olive
Zucchini
Eggs, Raw
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
Hawaiian Stir Fry
Bell Pepper
Onion
Carrot
Garlic Head
Canned Chicken (12.5oz)
Sliced Water Chestnuts (8oz)
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Celery
Rice (5lb)
Broadreach
Pad Thai Noodles
Egg Noodles (1lb)
Onion
Bell Pepper
Carrot
Garlic Head
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Broadreach
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Broadreach
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Grand Canyon Trust
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Outdoor Eats
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