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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Mountain Trip
Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Chili Powder
Cumin
Butter
Cheese
Avid4 Adventure
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Ciabatta Buns
Mountain Trip
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Avid4 Adventure
Pesto Penne & Sausage
Bell Pepper
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Avid4 Adventure
Greek Chicken & Pasta
Greek Seasoning
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Lewis & Clark
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Refried Beans
vegetarian refried beans
Grand Canyon Youth
2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Walnut
Lemons
blush wine vin
Balsamic Vinaigrette
fresh dill
candied pecans
pickled beets
pineapple
scallions
Med bags spinach
feta cheese
Wild Rice mix Lundberg
Sweet chilie sauce
Red Pepper
Apples
Craisen
MT Sobek
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
MT Sobek
Pesto al Pasta
linguine
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
Sierra Club Outings
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Sierra Club Outings
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
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