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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jamacian Jerk Mango Rice & Beans 14 ppl
Rice - Minute (bulk)
Kidney Beans (dry)
Jamaican Jerk Seasoning
Garlic Powder
Bell Pepper (Fridge)
onion (Fridge)
Richard Curtis
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Onion, Yellow (or rehydrated)
oil, olive
Pasta, vegan and gluten free
Tomato Sauce (can)
Spice, Italian Seasoning
Salad
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
pepper
Salt / Pepper (to taste)
The BOAT Bus
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Zucchini
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Broccoli
Carrot, Fresh
Bell Pepper
Onion, Yellow (or rehydrated)
The BOAT Bus
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Clay Nelson
REI - BP - Dehydrated Meal Dinner
Dehydrated Meal
Peanut Butter Pretzels
Peas, Dried Green 3.3oz
Bread, Baguette Ciabatta 6.2oz
HQ Ops REI Experiences
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
pepperoncini peppers, pickled
pepperoncini juice
chuck roast
salt, Kosher or other
Salad Dressing
Butter / Margarine
The BOAT Bus
Beans, Refried; Cheese Pow, Rice: Backcountry (JY)
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Badger Creek
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Balsamic Dressing
Plain Greek Yogurt
Dill
Pepper
Falafel
Canned Chicken
Salt
Lime Juice
She Summits Co.
Eggplant Grilled
Olive Oil
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Fresh parsley
Lewis & Clark
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Olive Oil
Brown Sugar
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Minute Rice/Quinoa
Lewis & Clark
Lentil Soup
Carrot
Onion
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Colorado Rocky Mountain School
Greek Chicken-Wild Rice-Zukes
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Fresh parsley
Olive Oil
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
dill (fresh)
Salt (to taste)
Pepper (to taste)
Lewis & Clark
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