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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Cheese Sauce Powder
Pasta, Macaroni
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Spices, Garlic Powder
Bouillon cube
Chicken (canned/pouch)
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Butter / Margarine
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Spices, Garlic salt
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Tomato Sauce (can)
Bouillon cube
Chicken, fresh / frozen
Oil
Spices, Black Pepper
Sugar, white
Spices, Italian Seasoning
The BOAT Bus
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Cashew Butter
Cashews
Carrots
Cabbage
TVP (Textured Vegetable Protein)
The BOAT Bus
Pad Thai (MRD)
Noodles, rice
Zucchini
Peanut Butter or equivalent in pb powder
soy sauce
Garlic clove
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Tofu
The BOAT Bus
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Cauliflower
Green Beans, fresh
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Broccoli
Carrots
Salad Dressing
Juice
The BOAT Bus
Stir Fry w/ Tofu
Minute Rice
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Ginger
Garlic Head
Sussex School
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Sussex School
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Mountain Trip
Pasta and pesto with chicken
Broccoli Crowns
Onion
Pesto
Pasta
Chicken Packet
LIFT Discipleship
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (cloves)
Peanut butter
firm tofu
Rice
Coconut milk
WRFI
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
New York Steak & Salmon - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Lewis & Clark
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
REI
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