Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Slow Cooker Beef Stroganoff
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Badger Creek
Stir fry
Ginger
Pepper, Green
Broccoli
Cauliflower
Garlic cloves
Chicken strips
Cashews
Pepper, red/yellow/orange bell
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Onion, yellow
Squash, yellow
Zucchini
Stir fry sauce
Soy sauce
Baby corn
Ann-Marie Dale
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Ann-Marie Dale
Linguine with Lemon
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Garlic, minced
Lemon, sliced very thin into 16 slices
Olive Oil
Lemon Juice
Linguine pasta
Badger Creek
Eggplant Grilled
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Oil - Olive light
Lewis & Clark
Pesto Pasta [Fancy + Light] Backpacking (ML)
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
The BOAT Bus
Burritos, Lodge (JY)
Greens (Mix)
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
Squash (yellow)
Cheese
hot sauce
Rice
Sour cream
olive oil
Onion, diced
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
The BOAT Bus
Scalloped Cheesy Potatoes
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Onion
Megan Morgan
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Mountain Trip
Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Garlic, minced
Badger Creek
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Badger Creek
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Kaileigh Hennard
Egg Chow Mein, Backcountry (MM)
Garlic clove
Szechuan Sauce
Green Onions
Noodles, egg or Ramen
Eggs, or equivalent of Ovaeasy Egg Crystals
Oil
Carrots
Tofu
The BOAT Bus
Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne
Ann-Marie Dale
« First
‹ Prev
1
2
…
42
43
44
…
56
57
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
LLBean
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Santa Barbara Adventure Company
Orange Torpedo
Ecology Project
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Lycoming College
WRFI
Mountain Trip
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School