Ingredients
12 servings
Bacon bits
8.0
tablespoon(s)
Salt / Pepper (to taste)
1.0
pinch(es)
Tomatoes, sun-dried
0.75
cup(s)
Pasta, Angel Hair (cooks fast!)
48.0
ounce(s)
mushrooms, dried
0.75
cup(s)
Pesto, packet
2.0
bag(s)
parmesan cheese, grated
2.0
cup(s)
Recipe Instructions
Instructions:
At Sequoia:
-Freeze pesto sauce at least a day ahead of trip so it can keep a couple days, insulated inside in your pack.
In camp:
1. Boil angel hair noodles until al dente, drain.
2. While noodles are still hot, mix in pesto sauce until fully combined (if it does not mix easily, use a little olive oil to help pesto spread over noodles more easily).
3. Add salt and pepper to taste.
4. Top with parmesan cheese (optional).
Note:
- You can use gluten free noodles if desired.
- Parmesan is optional
- Pest usually contains some sort of nuts (pine nuts) and parmesan so be carful of allergies here.