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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lewis & Clark
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Lewis & Clark
Backpacker's Ramen
Jerky
Sriracha
Ramen Noodles
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Avid4 Adventure
Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Mountain Trip
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Avid4 Adventure
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Kale
Curry Paste
Ecology Project
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Parmesan Cheese
Meatballs, precooked
Onion
LIFT Discipleship
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Carrots, cut into 1/2" slices
Badger Creek
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Sussex School
REI - CC - Green Chili Stew
Salsa, Fresca 16oz
Chips, Tortilla
Guacamole, Fresh 8oz
Potatoes, Tri Color Medley 1.5lbs
Corn, Can
Beans, Black, Can
Salsa, Green Chili
Onion, Yellow
Garlic, Head
Broth, Vegetable 32oz
Strips, Tortilla
Tomatoes, Diced with Green Chiles 14.5oz
Cornbread, Bakery
Pork, Shredded Carnitas, 16oz
Sour Cream, Squeeze bottle 14oz
Cheese, Cheddar Shredded
Pie, Chocolate Frozen
REI
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
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Lewis & Clark
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Orange Torpedo
She Summits Company
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Sussex School