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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pork Tender-Rice Pilaf
Olive Oil
Pepper (to taste)
Pork Small diameter Tenderloin
Rice Pilaf
BBQ Sauce
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Steak Seasoning
Garlic Bread Loaves
Lewis & Clark
Green Beans-Eggplant-Fennel
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
Cheddar-Boursin Appetizer
Cucumbers
Boursin Cheese (3-pack)
Crackers (Dare)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
X-Sharp White Cheddar
Lewis & Clark
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Grand Canyon Trust
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
marjoram, powder
onion, green, dried
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
artichoke hearts
black pepper, ground
Sierra Club Outings
Gnocchi with Sweet Basil Pesto
grated Parmesan cheese
olive oil
salt
ground black pepper
butter
1 package potato gnocchi
basil
minced garlic
Orange Torpedo
BBQ Brisket-Pork-Ribs-Potatoes
Buns (Burger size)
Pickles (Gourmet)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - PBR
Corn on the Cob
Kosher Salt (to taste)
Pepper (to taste)
Notorious PIG BBQ Sauce
Pulled Pork
Beef Brisket
Ribs
Red Potatoes
Olive Oil
Fresh Rosemary
Fresh Chives
Butter Packets
Baked Beans
Baked Beans - vegetarian
Lewis & Clark
Steak Dinner
Butter
Sour Cream
salt/pepper
canned milk
almond slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
8 oz steaks
potatoes
green beans
Pimentos
Far Flung Outdoor Center
Eggrolls and Edamame
Eggrolls
Chinese hot mustard
Sweet and sour sauce
Edamame (in Shell)
Wilderness River Outfitters
Salmon w/ Liz Wild Rice
Salmon Filets
Fresh Dill
Green onions
Parsley
Spinach (10 oz)
Strawberries (1pound box)
Blueberries
Canned Mandarin orange (8oz)
Red onion
Strawberry champagne vinaigrette
Balsamic dressing
Chopped walnuts
Apples
Wild Rice Blend
shitake mushrooms
Sliced almonds
Feta Crumbles
Minced Garlic
Poppyseed dressing
Craisins
Lemon
Wilderness River Outfitters
Asian Ramen Slaw
coleslaw mix (bag)
Ramen
Green Onion
mandarin oranges
Almonds (sliced)
rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Rice and Bean Burritos
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Beans
LIFT Discipleship
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
Grand Canyon Youth
LIFT Discipleship
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
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Ecology Project
WRFI
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Western Washington University
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Outdoor Eats
TSA Camp Redwood Glen
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Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach