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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Curry and Rice, Backcountry (KR)
hot sauce to taste, optional
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
The BOAT Bus
Black Bean Chipotle Chili
black beans, freeze dried
black bean flakes
corn, freeze dried
cheese, cheddar, shredded
tortillas, flour
sausage, Field Roast mexican chipotle
tomatoes, diced, canned
tomato paste
Sierra Club Outings
Mexican Fish Tacos
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix (Costco Mix)
Tequila (1.5L)
Beer - Seltzer
Tilapia or Cod (frozen)
Mayonnaise
Lewis & Clark
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
pepperoncini peppers, pickled
pepperoncini juice
salt, Kosher or other
Butter / Margarine
Salad Dressing
Oil
The BOAT Bus
Pesto Pasta with Sausage and Vegetables
Broccoli Crowns
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Olive Oil
Sussex School
Put In Dinner - DIY Subs!
baby carrots
hummus
french bread rolls
deli meat, sliced
deli cheese, sliced
iceberg lettuce
potato chips
Red Potato Salad
cucumber
Lunch Box
Paper Plates
plastic cutlery
Chocolate Goodness
tomatos
Grand Canyon Youth
New York Steak - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Olive Oil
Potatoes - Red
Fresh Chives
New York Steaks
Rosemary (fresh)
Lewis & Clark
Restaurant Meal - REI Provided
Restaurant Meal, Individual
Restaurant Sides, Sharable
Restaurant Dessert, individual
HQ Ops REI Experiences
Lemon Pan-Seared Chicken
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Red Potatoes
Far Flung Outdoor Center
Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Colorado Rocky Mountain School
Appetizer Trip Spread - Bennett
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Olive Oil
Basil Leaves (fresh)
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Crackers (Dare)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Lewis & Clark
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water
Avid4 Adventure
Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Mojo Chicken
La Croix/ Soda
Olive Oil
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Chicken Drumsticks
Fresh Mint
Lime Juice (bottle)
white sugar
Club Soda
Limes
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
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Company Names
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School