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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry with Rice
Bell pepper
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Dinner
Vegetarian Penne Bake
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Cheese - Parmesan (Shredded)
Oil - Olive light
Dinner
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Rice/Quinoa (Min)
Dinner
Bangers and Mash
Sausage - Precooked Aidells Chicken
Bell Peppers
Onion
Instant Mashed Potatoes
Butter
Cheese - Cheddar Shredded
Dinner
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Dinner
Cinnamon-Honey Butter
Butter
Honey
Cinnamon
Dinner
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Dinner
Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Parmesan Cheese
Bow Tie Pasta
Zucchini
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Dinner
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Dinner
WP Backpacker's Ramen
Dehydrated vegetables
Ramen Noodles
Jerky
Sriracha (hot sauce)
Instant Mashed Potatoes
Soy Sauce (oz)
Dinner
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
Dinner
Backpacking Meal
2 Serving Backpacking Meal
Dinner
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Flour
Salt / Pepper (to taste)
Sugar, white
Butter / Margarine
Dinner
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Onion, dried
Hot Sauce, by volume
Sugar, brown
Oil
Dinner
Spaghetti
Red Sauce
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Olive Oil
Dinner

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