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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Soy Sauce
Instant Mashed Potatoes (Idahoan, Family Size)
Olive Oil
Chicken, frozen
LIFT Discipleship
Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Olive Oil
Beef Tips
Far Flung Outdoor Center
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
LIFT Discipleship
Coconut Curry Ramen
Ramen
Coconut Milk
Chickpeas
Red Curry Paste
Bell Peppers
Onion
Broccoli
Carrot
Ginger
Lime Juice
Canned Chicken
She Summits Co.
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
[BOAT] Daily Drink Calculator Day (Summer)
Tea Bags
Packet, Apple Cider Mix
Hot Cocoa Mix, powder
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Sussex School
Quinoa With Veggie Curry
Masaman Curry Paste (4 oz)
Onion
Potatoes
Garlic Head
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Curried Lentils 10 ppl
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
lentils (bulk)
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Princeton University
Burritos fajita style Beef
Pepper, Green
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lime
Tomato
Green Chilies (4oz can)
Onion, red
Lettuce, iceberg
Pepper, red/yellow/orange bell
Salsa
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Ann-Marie Dale
Hot Drinks, Backcountry (Max Southam)
Tea Bags
hot cocoa mix
Apple Cider Mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
Lettuce, shredded
onions
Oil
Cheese
Rice
Bell Pepper
The BOAT Bus
Sun Butter Gado-Gado Pasta (No Nut)
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
ROSELI FARFALLE BOWTIE PASTA
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
SunButter Organic Sunflower Butter
Western Washington University
Condements 12 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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R
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
REI
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Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School