Your browser is not supported.
About
Testimonials
How it works
Pricing
Cookbooks
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Quinoa Beans 12 ppl - Nut Free
Quinoa
Red Beans, 15.5 oz
Carrot
Curry powder
Chicken packet - StarKist 5 oz
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Princeton University
Curried Lentils 14 ppl
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Rice, parboiled (bulk)
lentils (bulk)
Chicken packet - StarKist 5 oz
Princeton University
Backpacking Pesto Pasta
Parmesan
Penne Pasta
Olive Oil
Pesto Packets
Sussex School
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Pizza MK
Olives
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
vegan Cheese
Mushrooms-Sliced
GF pizza crust
Mountain Trip
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa (12 oz jar)
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Ann-Marie Dale
Burrito Bowl 12 ppl
Corn (15 oz)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Princeton University
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Israeli Cous Cous
Zuchinni
Israeli couscous
Basil (dried)
Parmesan
White onion
Tomatoes (cherry)
WRFI
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Radiatori Pasta
Dehydrated Onions
Colorado Rocky Mountain School
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Orange Torpedo
« First
‹ Prev
1
2
…
15
16
17
…
54
55
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
LLBean
Lewis & Clark
Western Washington University
Broadreach
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
Mountain Trip
Sierra Club Outings
Wholesum
Colorado Rocky Mountain School
Princeton University
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School