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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Lewis & Clark
Russet Potato Wedges
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Herb - Parsley Fresh
Lewis & Clark
Power Quinoa
INDIAN HARVEST TRI COLOR QUINOA
Bulk Dehydrated Veggies
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Western Washington University
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Vegan Soup Mix
dried vegan soup package
Mountain Trip
Vegetable Lo Mein
Spaghetti
Vegetable oil
Mushrooms, sliced
Carrot(s)
Onion, chopped
Garlic, minced
Bean Sprouts
Green Onions, sliced
Corn Starch
Chicken Broth
Hoisin Sauce
Honey
Soy Sauce
Ginger, grated
Cayenne
Curry Powder
Bell Pepper
Avid4 Adventure
Green Beans-Eggplant-Fennel
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Beans (Monticello)
Fairytale Eggplant
Fennel Bulbs
Lewis & Clark
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
peas, sugar snap
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
pineapple
scallions
Red Pepper
MT Sobek
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
olive oil
honey
Lime juice
ground cumin
red cabbage
grated carrots
cilantro
corn
Krusties honey corn bread
Apples
applesauce
Green Chili
Red Pepper
MT Sobek
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
Tortellini and pesto with chicken
Onion
Tortellini
Pesto
Broccoli Crowns
Chicken, canned
LIFT Discipleship
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
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