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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Trail Burritos
Tortilla, Flour Burrito Size
Beefless Crumbles (V) 13.7oz
Bell Pepper, Red
Oil, Olive 12oz refillable bottle
Salt
Rice, Spanish Instant 8.8oz
Beans, Black, Flakes
Dehydrated Vegetable Mix
Onions, Green
REI
Pad Thai 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Richard Curtis
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Hot Drinks, Backcountry (Max Southam)
Tea Bags
hot cocoa mix
Apple Cider Mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Mediterranean Bowls (WFR)
Cucumber
Tomatoes
Celery
Lemon
Quinoa (4.5lbs)
Chickpeas (15oz)
Black Olives (15oz)
Chicken Breasts
Feta Cheese
Hummus
Tzatziki - Fresh
Broadreach
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Orange Torpedo
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Vegetable Oil
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Tomato Bruschetta
Tomatoes - Roma
Olive Oil
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
garlic cloves
Lewis & Clark
Playa Maya Coconut Curry
Turmeric
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Coconut flakes
WRFI
Chili (Frontcountry)
Black beans (canned)
Kidney beans (canned)
Chili powder
Diced tomatoes
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Bouillon (veggie)
GF Corn bread mix
WRFI
Veggie Burger
Veggie Burger
Grand Canyon Trust
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Orange Torpedo
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
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