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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cucumber Salad Copy
Tub Feta Cheese
red onion
Kalamata olives
tomatos
cucumber
hummus
Tzatziki
Lunch
Stir Fry with Rice
Brocolli
Canola Oil
Mushrooms (fresh)
Cauliflower
Carrots
Soy Sauce
Rice
Celery
Bell pepper
Onion
Beef Broth
Lunch
Pasta with Gado Gado sauce
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Lunch
Melon
Melon
Lunch
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Lunch
PB & J Sandwiches
bread
apple
orange
pickles
pringles
peanut butter
jam
cookies
Lunch
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
Lunch
Sheet Pan Chicken Pot Pie
Butter
Flour
Chicken Broth
Chicken (Shredded)
Carrots (frozed, diced)
Celery
Puff Pastry
Egg
Onion
Lunch
Quinoa with Tempeh
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Lunch
Burgers
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
Sliced Cheese
Mayonaise
Mustard
Lunch
Lunch Burritos
Lettuce
Tomatoes
Cheese
Zatarans (12oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Lunch
Grilled Cheese Sandwiches
Sliced Cheese
Bread
Oil
Lunch
Lunch Cooler
Peaches
Grapes Red Seedless
Nectarines
plums
Hummus Variety
Juice Concentrate variety
Variety of nice cheeses
Veggie medley (2 lbs)
Lunch
Panzanella
Black Pepper
Salt
Garlic powder
Olive Oil
French Bread
Artichoke hearts
Basil, fresh
Cucumber
Baby Tomatoes
Red wine vinegar
Lunch

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