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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 5-Day 12 ppl (60 servings) GF
Clif Builders Bars, Choc PB, GF, K
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, GF Toufayan 12" (12 pack)
Tuna packet - Bumble Bee 5 oz
Richard Curtis
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Ranch Dressing
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Lewis & Clark
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Avid4 Adventure
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Chicken Gyro
Pita Bread
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Far Flung Outdoor Center
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
GF Pizza
GF Pepperoni Pizza
Grand Canyon Youth
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Various Meat Sandwiches
Swiss cheese, sliced
Cheddar Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Provolone Cheese, sliced
Badger Creek
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Cesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Oranges
apple
Onion, red
Clay Nelson
Condements 12 ppl KOSHER
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground 2.37 oz
Richard Curtis
Curried Chicken/Tofu Salad
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Lime Juice
Salt
Grapes
Cashews
Lettuce
Green Onion
Canned Chicken
Grand Canyon Trust
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Orange Torpedo
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