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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 14 ppl KOSHER Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Crackers - Ritz Box 17.8 oz Family size
Cheese - 5 LB (K)
Cereal - Corn Squares 12 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Tortilla, Plain 12" (12 pack)
Clif Bars - Choc. Chip
Vegan Jerky - Primal Spirit (1oz) K
Lunch
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
Lunch
Condements 10 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's
Lunch

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