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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Casserole
Onion
Crusty Bread (cubed)
Canola Oil
Italian Sausage, ground
Italian Seasoning
Rosemary
Garlic Cloves (minced)
Bell pepper
Spinach
Egg
Salt
Black Pepper
Half & Half
Cheddar Cheese (shredded)
Megan Morgan
Tortilla Trail Lunch 5-Day 12 ppl NUT FREE
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Gatorade Mix
Mango (dried, 35 oz or 2.5 lbs)
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Crackers (Ritz)
Cereal - Corn Squares 12 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
GERBS Superfood Snack Mix 2 lbs
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Apple (Fridge)
orange (Fridge)
Princeton University
Tamales
Tamales
Grand Canyon Trust
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Mountain Trip
Chicken Caesar Wrap
chicken fajita meat
lettuce
croutons
spinach wraps
shredded parmesan
ceasar dressing
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
pepperoncinis
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Tuna Salad Sandwiches
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Grand Canyon Youth
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Orange Torpedo
Deli Sandwich Spread
bread - sliced, variety
romaine
tomatoes - beefsteak
mayonnaise
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
mustard - yellow
pickles
onion - red
Santa Barbara Adventure Company
[BOAT] Sandwich Lunch
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, slicers
Potato Chips
mayonnaise
Cookies
Mustard
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Tortillas (12")
Lunch Fruit
Bread, slices
Cheese, Slices
The BOAT Bus
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Caesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Oranges
apple
Onion, red
Cookies
Pringles
Ann-Marie Dale
REI - BP - Hikers Lunch 2.0
Salami, Gusto 1.5oz
Cheese, Babybel
Ritz Fresh Stack 1.5oz
Trail Mix, Individual Bag
Candy, Assorted
Olives, Just a Handful 1oz
Tamales, Walking (V, GF)
Extreme Beans 1oz
Ziploc Bags, Gallon
REI
Mac & Cheese (BP)
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Cheddar Cheese, Medium
Colorado Rocky Mountain School
2026 LUNCH Day 4 Taco Salad
Garbanzo beans
Daisy Sour cream squeeze tube
cheddar cheese shredded small bag
corn
olives, black-sliced or chopped
Green Chili
salsa
avocado
cilantro
iceburg
black bean
Red Pepper
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
pinto bean
MT Sobek
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Sierra Club Outings
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
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Company Names
WRFI
Grand Canyon Youth
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Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
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Orange Torpedo
She Summits Company
Western Washington University
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MT Sobek
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LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School