BOAT Sandwich Lunch


Ingredients
28 servings
Greens (Mix)
12.0 ounce(s)
cucumbers, English (long)
2.0 whole
Hummus (like Hannah Hummus Trio)
1.0 pound(s)
Cookies
28.0 ounce(s)
Tomatoes, Large
5.0 whole
meat, sliced Kirkland brand, ~1.7 lb per pkg
3.5 pound(s)
Potato Chips
32.0 ounce(s)
mayonnaise
20.0 ounce(s)
mustard, Dijon or other
20.0 ounce(s)
jam
0.3 pound(s)
Sunflower Butter
0.2 pound(s)
Almond Butter
0.4 pound(s)
Loaves of Bread
3.0 whole
Cheese (sliced)
28.0 slice(s)
Tortillas (12")
8.0 whole
Lunch Fruit
28.0 whole

Recipe Instructions

Instructions:
1. Set out pre-sliced bread and condiments.
2. Slice cucumbers, and tomatoes.
2. Set out all other fillings. Make sure there is a serving utensil for each item.

Note:
- Can also use gluten free bread.
- Use Organic spring mix or any lettuce for greens in sandwiches.
- 25% of this group is vegetarian, thus the amount of hummus, so plan your tip accordingly.