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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
green chile
seasonal fruit
Salt
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
Rotel
Salsa
lunch cookies
tortilla chips or fritos
Far Flung Outdoor Center
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
onion, yellow
oil, olive
bread, pita
Sierra Club Outings
Fluffernutter
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Avid4 Adventure
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
almonds, sliced
edamame, shelled
wonton strips or crispy noodles
red cabbage
smoked Brisket diced
shredded carrots
Craisen
Cucumber whole
Sesame Ginger annies dressing
red onion
Red Pepper
MT Sobek
Chick Pea Waldorf Salad Wrap
broccoli slaw
cherries, dried
chickpeas, freeze dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Sierra Club Outings
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Outdoor Eats
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Black Pepper
Far Flung Outdoor Center
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
Tuna Salad Sandwiches
tomatos
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Grand Canyon Youth
Turkey Pesto Sandwich
Red onion
Big Slicing Tomatoes
Sliced Roasted Red Pepper Mezzetta
Cucumber
Avocado
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Alfalfa Sprouts
Pesto (6.5 oz) Barilla
Bread
Wilderness River Outfitters
Lunch Drybox
Peanut Butter Jiff
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Pretzels Dots Original
Mayo Best Foods
Jerky Variety (Large bag) Mountain West
Jam (12 oz)
Trail Mix Karrs
Sliced Dill Pickles (12 oz)
Bread and Butter Pickles Food Club
Dried fruit
Mixed Nuts (40 oz)
Salami Sticks (Variety 8oz Columbus)
La Croix
Cantaloupe
Honeydew
Watermelon
Pineapple
Apples
Wilderness River Outfitters
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Orange Torpedo
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
MT Sobek
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
Grand Canyon Youth
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Grand Canyon Trust
REI
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Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School
Lewis & Clark