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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Condements 1 Night Camping 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
Oil - 16 oz Bowl & Basket Vegetable Oil
garlic bulb (Fridge)
Princeton University
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Mixed Deli & Swiss BYO
Romaine
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
zip loc sandwhich size
zip loc gallon size
Deli Meat Mixed
Cheese - Swiss
Artisan Rolls
Hummus packets
Carrot (snack pack)
Lewis & Clark
Chicken Salad with Bacon, Lettuce, and Tomato
Lettuce
Bacon Bits
Celery Stalks
Canned Chicken
Tomato
Green Onion
Mayonnaise (squeeze bottle)
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Avocado
Grand Canyon Trust
Egg Rolls
Egg Rolls
Mountain Trip
2026 LUNCH Day 3 Caesar chicken wraps
lettuce, romaine
pre cooked chicken (John Soules Flame Grilled)
parmesan
Spinach Wraps (Mission)
Caesar dressing (Newmans Creamy Caeasar)
Grape Tomato
Great Northern beans if vegetarian
Caesar Croutons
red onion
MT Sobek
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
scallions
pine nuts
cookies
Apples
orange
chips or salty snack
Black olives
Red Pepper
MT Sobek
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Orange Torpedo
Verde PB & J Sandwiches
apple
peanut butter
jam
individual chip bag
individual cookie bag
individual granola bars
individual snack bags
bagels
Grand Canyon Youth
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Cucumber
Bell Pepper
Tomatoes, slicers
onion, red
Olives
Bacon, pre-cooked
Italian Dressing from bottle
The BOAT Bus
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Orange Torpedo
LTT Resupply
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
GORP (4 lb bag - contains Tree Nuts)
Princeton University
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's
garlic bulb (Fridge)
Princeton University
Rice Crackers
Rice Crackers
Colorado Rocky Mountain School
Summer Sausage Cheese Wrap
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Armour Hickory Smoked Summer Sausage
Western Washington University
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WRFI
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Orange Torpedo
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She Summits Company
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Badger Creek Ranch
Ecology Project
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