Recipes

Tuna (4 oz can) Tortillas, flavored Picklerelish Avocado Celery stalk Tomato apple Oranges Pringles Cookies Cheese, sliced cheddar Onion, red Lettuce, iceberg

Roast beef, sliced

spicy sandwich pickles cookies mayo pepper jack cheese - sliced Cheddar Cheese - sliced tomato Romaine lettuce onion pringles Honey Crisp Apples 7 grain bread ham - deli cut turkey - deli cut mustard Peanut Butter strawberry jelly

Cheese Tortellini Celery Stalks Cucumber Artichoke Hearts Italian Dressing Cherry Tomatoes Parmesan Cheese Green Bell Pepper Yellow Bell Pepper Red Bell Pepper Green Onion

Banana Chips

Peanut Butter Udon Noodles Bullion, Vegetable, cubes Garlic Cloves Sunflower Seeds Dried Onions Soy Sauce Oil Brown Sugar Pepper Spike seasoning Hot Sauce Peanuts, roasted, salted

Melon

Baguette Pepper (to taste) Salt (to taste) Smoked Salmon (Kippered) Rice Crackers-Nut Thins Chicken Strips (grilled) Balsamic glaze Olive Oil Basil Leaves (fresh) Roma tomatoes Fresh Mozzarella Manchego Cheese Crackers (Dare) cream cheese blocks Capers Lemons Salami (double pack) Boursin Cheese (3-pack) Cucumbers Mixed Baby Greens Dressing - Balsamic (Paul Newman) quinoa salad Hummus Grapes lemon bars Bud Light Perrier Sparkling water Cavit Pinot Grigio 1.5 Liters Shrimp Cocktail

vegan eggrolls

olive oil balsamic vinegar cloves garlic, crushed Dijon mustard Dried Oregano Dried basil Pepper Small eggplant, cubed Large carrots, sliced New potatoes, halved Zucchini, sliced Red pepper, chopped 1" squares green pepper, chopped 1" squares yellow pepper, chopped 1" squares Large onion, wedged

onion, red lettuce, romaine cheese, blue-crumbled dried cranberries mandarin oranges almonds, sliced wonton strips or crispy noodles cabbage, red pepper, red edamame, shelled dressing, Asian (sesame-ginger) cucumber cookies pastrami

Tuna Hard boiled eggs Olives Green beans Baby Tomatoes Olive Oil Rice Vinegar Dijon Mustard Salt Black Pepper

Pita Bread chicken thighs heirloom Grape Tomatoes Romaine Lettuce Lemon Persian Cucumber Green Olives Greek Yogurt Shallot Olive Oil

Ciabatta Rolls Mixed Greens Fresh Mozzarella Tomatoes Balsamic Vinegar Sliced Almonds Pesto Salami or Pepperoni ruffles Sour Cream fiesta dip mix dill pickle spears lunch cookies Olive Oil Salt pepper PB jelly pickled okra

Tempeh (8-12 oz) Oregano Paprika Tomatoes (cherry) Celery stalks Carrots Curry powder Quinoa