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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Denali Sando - Bagel
Bagel
Cheese - Individual Cream Cheese
Precooked Bacon
Cheese - Cheddar Pre-Sliced
Butter
Jelly
Mountain Trip
Backpacker Hashbrowns
Hashbrowns, dehydrated
Avid4 Adventure
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Granola, Deluxe (store bought), Backcountry (JY)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Granola
The BOAT Bus
Chezzy grits & sausage (Makayla)
Polenta or corn grits, Winco Bulk
Cheese
Bouillon cube
Sausage (Meat or Veggie)
Butter / Margarine
The BOAT Bus
Breakfast 4 Day 14 ppl (42 servings)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Coffee (stick packets)
Granola
Hot Chocolate 1.75 lbs (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Richard Curtis
Pancakes w/ eggs to order
Salted Butter Butter
Eggs
Banana (1banana=whole)
Blueberries
Real maple syrup Spring Tree
Mountain Berry Syrup Kodiak
Bacon
]pancake mix
Wilderness River Outfitters
[LC] [Backcountry] Fried Bagel
Oatmeal, instant packet
Butter / Margarine
Almond Butter
Bagels
Cream Cheese
jam in spill proof container
The BOAT Bus
Pancakes, Backcountry (MRD)
pancake mix, dry
chocolate chips
Maple Syrup
margarine or butter
The BOAT Bus
Breakfast Polenta with Cherries and Almonds
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
polenta, instant
Sierra Club Outings
Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
water, boiling
baking powder
Vegetable Oil
Whole milk
Far Flung Outdoor Center
McRivers Breakfast
coffee
hot chocolate
tea
cider
Avocado
Mayonnaise
Sriracha
Breakfast sausage patties
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
Butter
Fresh fruit
Far Flung Outdoor Center
Tofu Scramble (Vegan BFD)
oil
Tofu
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
2026 BREAKFAST Day 5 Breakfast Burritos
sausage hot breakfast
green chilis
sour cream
avocado
salsa
peppers, red/yellow/green
onion, yellow
tortillas
Zucchini
pepperjack shredded
eggs
black bean
dehydrated Hash browns small container
cilantro
MT Sobek
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Avid4 Adventure
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