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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Carrot
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Dinner
Popcorn
canola oil
popping corn
butter
Snack
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
2026 Appetizer Day 3 Chips/Guac/Salsa
cilantro
avocado
roma tomatoes
red onion diced
Red Salsa
Josephina's tortilla chips
limes
Snack
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
onion, red
Capers
Tomatoes, Large
Bagels
Cream Cheese
Breakfast
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Dinner
Spanish Rice
rice
mexican tomatoes
Dinner
Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Lunch
Dinner
Potato Hash
Red Potatoes
Shredded Cheese
Chicken Sausage
Onion
Bell Peppers
Eggs
Bread Loaves
Olive Oil
Dinner
Lemonade
Lemonade Mix
Beverage
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
Grilled Yams
butter
large yam
Dinner
Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries
Breakfast
Vegetarian Chili
vegetarian chili mix
pinto beans
kidney beans
black beans
garbanzo beans
Mexican cheese - shredded
mexican tomatoes
sour cream
fritos
celery
Carrots
Dinner

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